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Frostings
Italian buttercream - our specialty.
Fresh whipped cream - a favorite.
Chocolate ganashe - semi-sweet chocolate glaze ($15 additional per tier).
Fondant - a European delicacy, hand-rolled and draped over your cake for a special look. (Prices begin at $40.00 additional per tier.)
Photo courtesy of Rose Photography http://www.rose-photography.com
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